Takeout Orange Tofu

So since moving to South Carolina the one type of food I really haven’t ventured out in finding a great take out in is Chinese. We’ve had awesome pizza, awesome Mexican (gosh, yeah… I could eat at the Mexican restaurants every other day if I allowed myself to), we even went to a ramen house! Well, when I was pregnant I had such a craving for the delicious tofu from my favorite Chinese take out place in NY, that I had to figure out something. So we picked out the Takeout Orange Tofu from Vegan Junk Food by Lane Gold and we went and bought all the ingredients and were super excited to make it… well, skip to an unexpected trip to NY, having a baby, staying there for almost 3 months… lets just say that tofu never got made.. UNTIL! We made it when we got home.

Alright, so you know how when you order Chinese take out tofu it’s got that pillowy texture and the sauce gets all soaked up and you regret not ordering another quart because you’ve just devoured that one in 5 seconds flat? Well that’s how this tofu was. I’ve never ever ever made such good tofu in my whole entire life. Seriously. And I’ve been known to make some killer tofu, and devouring whole bricks myself. This stuff was awesome. I started by freezing the block of tofu and then thawing it out, I added that awesome orange sauce from the cookbook that had such complex and yummy flavors it was absurd and then I added it to an awesome brown rice pilaf with edamame and steamed sugar snap peas. Delish!

Have I mentioned how much I’m in love with sugar snap peas right now? My favorite way to make them is to steam them lightly and to make a soy sauce – sesame – butter sauce to drizzle over the top. Or you know, just snack on them raw and enjoy the delicious snap and the cool refreshing sweet flavor that bursts in your mouth. GOSH. I want this dish right now.

 

Bon Appetit!

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last few nights!

So the last few nights I’ve been cooking up a bunch of “in the head” kinda food… Meaning, I don’t necessarily have a recipe, I’m just combining whatever it is I have in the fridge that’s either going bad or is an oddball out or whatever.

So Monday night I combined roasted brussel sprouts, carrots, broccoli and orecchiette pasta (did you know that orecchiette means “little ears” in Italian?! I learned that from Rachael Ray haha I’ve never forgotten it though!) with a balsamic cream sauce. Pretty much I combined an equal amount of half&half and vegetable stock with a bunch of minced garlic and a couple of tablespoons of good balsamic vinegar. I add a bay leaf and some herbes de provence and it was pretty freaking fantastic! I know I always say things are fantastic, but what can I say? I’m cocky about my cooking haha

And of course, we made a big ol’ salad too… for some reason I can’t eat pasta without salad… something about how heavy the pasta is compared to the lightness of a good salad… I don’t know, makes me feel healthier!

So then last night, my brother and I decided we were going to make dinner and then go see The Artist. We needed something quick and easy and that we could run to the grocery store, make, devour and get to the theatre in 2 hours. He’s been on a wicked kale kick lately so we brainstormed and decided to make a kale pasta dish.

Soooo what we did was, minced a bunch of garlic, sauteed the kale, added a can of cannellini beans and a added a whole jar of Prego (ugh, I know! but he loves it! and it was actually really good) chunky marinara sauce. We boiled some spiral shaped noodles and threw them into the pan and called it dinner. It was A-W-E-S-O-M-E. Also paired with leftover salad and big huge honkin’ pieces of bread (my brother is the king of everything Italian bread… choosing the loaf, slicing it, eating it, devouring it and finishing it off).

the sauce!

the whole dish!

the whole shebang!

So anyways, like I said, my bro and I went and saw the Artist last night… It was phenomenal! It was so strange seeing a silent film, it took a little getting used to.. their facial expressions were so exaggerated… I like going to the movies with him though, who else is going to smuggle in two very large pieces of Italian bread and a ziploc baggy of dried cherries for a snack?!

Annnnd then tonight, the boy and I made some sort of asian style noodle dish that I made up. I unfortunately forgot to take a picture of it, but I can promise you it was delicious. Marinated some tofu in an asian style marinade and sauteed broccoli, snow peas, carrots and scallions. Used some of those thai style rice noodles and combined it all together. We also boiled a bag of edamame in the pod and salted them a ton. Between the two of us, we finished off the whole bag. yum yum.

I’ve been wicked craving chocolate lately, been scouring the internet for a simple one serving brownie recipe (I don’t need a whole pan of brownies sitting around!). Any suggestions on a single serving brownie or chocolate cake recipe?!