It has been far.too.long!

I’ve realized I do a lot of apologizing on this blog and I’ve really got to change that. So this is my last apology..

I AM SORRY I HAVE NEGLECTED YOU, BEEN A BAD BLOGGER & HAVE NOT SHARED MY FOOD EXPERIENCES SINCE MARCH.

Okay. So in saying that, without getting too personal, things have SEVERELY changed (and for the best!!).

1: I’ve moved to South Carolina, officially.

2: I’ve gotten engaged! =D

3: We are expecting our first child in January, a special little boy =)

Now on to the foodz.

These are amazing Buffalo Cauliflower bites we made for pizza night.. they were deliciously spicy and were excellent thrown into a salad the next day!


BBQ Chicken pizza with mushrooms and green peppers…

This is the Pioneer Woman’s taco pizza… IT IS SERIOUSLY AMAZING. I have made this sooo many times and it’s seriously one of my favorite foods. Out on the grill with little charred bits of dough, mm mm good. It’s awesome too because you can serve it cold or room temperature, so you don’t really have to worry about it being HOT when guests come over. Downfall, it’s severely messy. But that’s what forks are for! =)

This is kinda just a shot of the counter on pizza night. Pizza, buffalo bites, salad, soda, board games & family… perfection!

Orange Scented Apple Bundt cake with cider glaze.

No Knead Bread… freaking fantastic. Super easy, even a 4 year old could do it!

This was originally a recipe from the Food Network magazine for Sausage Broccolini risotto, but being a vegetarian my fiance and I changed it up quite a bit and fell in love with it. We make this seriously, like once every two weeks or so. It’s so delicious and it cooks in the oven, no stirring required.

These are from the cookbook 750 Best Muffin recipes and are a combination of 3 different recipes. I ended up calling them Pumpkin Apple Struesel Muffins. They were, of course, delicious.

These last few pictures are a thing of beauty. Apple Cinnamon Pretzels. I actually JUST made them, this very  morning.
Look at how puffy that dough is, how golden and crispy the pretzels came out. The dough recipe was seriously one of the easiest I’ve used.. it only had to rise for an hour and it turned out exactly how I would have expected. I’m going to use the dough recipe for future things… like garlic knots =) But seriously, the hardest part was rolling the dough into ropes. The apple chunks kept falling out and they would make parts of the ropes too thick or too thin. They are not overly sweet, they have just a hint of cinnamon and apple…. they could easily be dipped into something super sweet like caramel, or something more savory like honey mustard. In fact, that’s how I’m going to be eating them later. The only regret I have is that I wish I had sprinkled some coarse salt on top before I baked them, because they could definitely use some salt.

So those are my recent food adventures. I’m not going to make any promises or say any more apologies, but I really really do miss this blog and I’m going to do my best with updating it. I hope that there are still a few of you who linger, occasionally checking up on me..
Bon Appetit!

ps: I’m going to add a link to my food board on pinterest. Some of the recipes I’ve been using lately have come from pinterest and I have pinned them on this board. Plus, I think it’s the coolest thing ever to be able to pin delicious recipes for later! Leave a comment with your food boards too, I’d love to view them! =)

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leftovers & muffins

So that tortilla soup and salsa? Makes awesome leftovers!! I turned the salsa into bangin’ grilled cheese sandwiches and warmed the soup up for a killer dipper. (I made the grilled cheese with a little shredded cheddar cheese on plain ol’ white bread with a little bit of Frank’s Red Hot spread on the inside of the bread… yum!!!!!!!!)

Today, I slept until a god awful hour and then decided it was an opportune time to make the cranberry orange nut muffins I’ve been wanting to make since Christmas. I gathered up all my ingredients and went to my giant freezer to get out my cranberries and oh.my.god. It’s an absolute disaster. I couldn’t find anything to save my life, so although I was already freezing, I set out to clean the beast out.

Findings? Soup in freezer bags in all sorts of shapes and sizes, fish fillets from last ice fishing season, venison (uhm? hello? I don’t even eat meat!), frozen and then unfrozen and then frozen again frost bitten berries, like 8 packages of rolls? Plus an assortment of a bunch of other crap. Pretty much, I’m embarrassed to say how much I threw out today. Butttttt, now I can see what’s in there and it’s not going to be such a hassle to find what I want.

So anyways, after I did the whole freezer thing, I set out to make the muffins. My Nanny got me giant muffin pans for Christmas and I’ve been pretty excited to use them and along with the pan she also got me 750 Best Muffin Recipes, which is where I got the recipe from.

NOW, I absolutely love love love love love love love Panera Breads cranberry orange muffins.. they are my favorite, like EVER. So I was kinda hoping these muffins would be sorta like them… but I knew instantly that they probably wouldn’t be. For one, they’ve got cinnamon and nutmeg in them… and Panera’s does not… For two, they’ve also got pecans (I subbed walnuts) and Panera’s does not… but hey smelled absolutely fantastic baking and they look pretty darn good…

Annnnnd, I just had one and they’re awesome! The cranberries are super tart, the muffin part is the perfect sweetness, and you get a little hint of orange. The nuts are pretty tasty as well! (Although I must say, Panera’s are still better.. but these can be a good at home replacement)

Yum!