mmmmmmmmm

Words can not describe what we ate for dinner last night. Seriously. I haven’t had something so delicious in a long long long time. Can I show you? Please?

Welcome to the land of glorious Tofurky, mashed potatoes, home made vegan turkey gravy, roasted carrots with onion and garlic and steamed snow peas. HELLO GORGEOUS.

So the boy and I had to test out the Tofurky before I went out of town (won’t be back until the day before Thanksgiving) and decided to bake it with some carrots, onion and garlic plus a homemade vegan turkey broth. The broth steamed the Tofurky and made it moist and delicious while also making the carrot mixture a creamy delicious concoction of… yumminess! The Tofurky reminded me of what I remember lower quality meats tasting like… like maybe a turkey cutlet Banquet tv dinner.  It was really satisfying and I was super pleased with how it came out. Thanksgiving is always the hardest for me because I love love loved turkey sooo much and I’m always drooling over it.. but honestly, knowing there are products like this out right now makes me believe I’ll never go back to eating real meat. I definitely recommend the Tofurky to anyone!

Now I just wanna find the Gardein Holiday Roast and I’ll be set!