So unfortunately, my whole plan for the no dairy/no gluten posts failed miserably. I had planned on posting the delicious food I was eating and updating regularly and actually doing this whole blog thing right.. But unfortunately, in the middle of the two weeks my boy got really sick and I spent a few days taking care of him (I actually made REAL chicken noodle soup for the first time in my whole life and I had to tear the chicken apart with my own fingers and I haven’t touched chicken in like 6+ years and it was the strangest thing ever.. but I’ll admit, it smelled fabulous in my house) and then since we’re so inseparable, I ended up getting sick as well and missed some work and he ended up taking care of ME (making me some delicious spicy black bean soup) and then we had like maybe… two days? before he got a massive stomach bug that led me to taking care of him again and now I’m on the verge/brink of having it or not having it, just feeling plain ol’ weird.. SO!

Anyways, the whole non-dairy, no gluten thing was fantastic. I loved it, I felt great and I actually felt GUILTY eating gluten and dairy again! I had thought I ruined it the last day, we all went to the movies to see The Lorax (great movie!! I’d recommend it to anyone!) and had some popcorn, where I would have bet money on the fact the dry popcorn had butter on it, but apparently it didn’t! So I actually lasted the whole 2 weeks and I feel accomplished. But, of course it was a Monday the first day off the 2 weeks and all you Moe’s lovers out there know about Moe’s Monday and how you can get a burrito and drink for 5 bucks.. so the boy and I went (of course) and I had a burrito.. I can honestly say though that my tummy felt a bit off after eating the gluten… like it was pissed I was eating it again. But oh well.. I have been nibbling on cookies at work, even tried eating a piece of baguette (didn’t even taste good, I threw it out after a bite) BUT, I haven’t eaten ONE CROUTON. Which, you all should be especially proud of me for. They don’t even smell good anymore.. the crouton addiction is officially, OVER.

I still want pizza.

And I’ll be devouring it as soon as we’re all done being sick.

So anyways. I did end up making my Morrocan Red Lentil soup.

It’s a recipe I developed while working at the organic market I used to work at.. It was derived from a recipe in one of my favorite cookbooks with numerous changes. I’m not going to post the recipe, for some reason I’ve still got it in my head that I must hoard my own recipes, call me selfish.

I also made potato wedges that night to dip into the soup.

I love potatoes. In any form. Love love love them. I just baked them with a little olive oil, smoked paprika, garlic powder, salt and pepper. yum!

I also made sweet potato hummus!

I used this recipe, without the cumin flat bread chips because obviously I wasn’t eating gluten at the time. I dipped mine with rice chips, which were absolutely fantastic and I would continue buying them always. The hummus was amazing though.. seriously, it was. I had some the first night I made it while the sweet potato was still a little warm and it a creamy, well spiced dip. I then proceeded to devour it in the few days afterwards, while it was cold,  and it was still fantastic. I could probably admit though that it was a TAD better when warm. But I’ll definitely be making it again, for sure.

I recently re-organized my 1000+ bookmarked recipes on my computer, so I’m going to start (hopefully) bulldozing through those recipes in the near future.