week 1 of work down!

So today marks the end of the first week of work without gluten or dairy. It’s definitely a lot harder without the gluten or dairy at work since I work in a bakery/cafe. There’s tons of bread and cookies and pastries that are always calling my name, screaming at me to eat them as I walk past. Especially the croutons.. those little buggers have like 50 calories a piece and it’s super easy to just grab 10 or 12 or a 100 and munch on them periodically. Their smell is just so intoxicating when they come out of the oven and I swear they put crack-cocaine in them because how else would they be so damn addicting?! So obviously, I’m hoping after these 2 weeks I won’t even be phased by them. I’m not going to start eating them again, I can tell you that!

And with ending the first work week without gluten or dairy, let me tell you how freaking easy this is. I thought it’d be crazy hard since I’m already a vegetarian and I’ve obviously got a bunch of stuff already that I can’t eat.. and I’ve never really gone full out vegan before.. and as I stated above, I love me some bread. But honestly, I’m not missing any of it. The biggest thing I suppose is the fact that I’ve really been wanting pasta lately.. and even with that, as long as I get my butt to the grocery store I can just buy some quinoa pasta or gluten-free pasta to get past my craving. I honestly feel a lot better.. I really do, I feel like I’m eating a lot healthier and I’m hungry at appropriate intervals.. I do feel like I’m eating  more, but it’s really  not that big of a deal because what I’m eating is super healthy for me and not full of chemicals and preservatives and all that garbage. I’m eating more fresh fruits and vegetables (not that I wasn’t before, but now I am cramming them into my mouth like they’re cookies) and the grumblings in my tummy when I’m hungry feel like good ones, not the “hey, I’m growling because all you did was eat a bunch of junk and now I want mooooooore!” kind of grumblings. But anyways. Let me tell you what I’ve eaten the last few days.

One: A LOT of guacamole… and tortilla chips. It’s actually kind of embarrassing. I made the guac Wednesday with 2 avocados that I had sitting in the fridge and on Wednesday I ate a ton and then yesterday I went to Moe’s for lunch and ate tortillas and salsa and guacamole and then never ate a real dinner but then stuffed my face with even more tortilla chips and guac.

Two: Tonight I made vegetable stir fry with dry-fried tofu and rice. I used the sauce for the tempura vegetables from the other night to coat the vegetables. Have you ever dry-fried tofu? Megan showed me the ways of dry-fried tofu and let me tell you. It’s soooo good. It smells like fresh popped pop corn and it gets all crispy on the outside and miraculously soaks up the marinade a hell of a lot easier once it’s fried. Pretty much all you do is press your tofu, dry it off with a paper towel or something and then smack it into a super hot pan (no oil!!!!) and leave it there untouched until you smell popcorn and it easily comes off the pan. Flip it and repeat! Eat as is or use it like you normally would tofu. My stir fry tonight consisted of broccoli, snow peas, carrots, scallions, tofu and rice.

Three: Vegan Chocolate Pudding. Yes. Amazing. Simple. Luscious. All I did was throw a box of silken tofu into the food processor with like 3 tablespoons of cocoa powder and 3 tablespoons of agave nectar and whip it up. Stored it in the refrigerator for a few hours to firm up and then chopped some strawberries into it and then devoured. Also, can we talk about how good agave is? Not gonna lie, I actually licked the side of the jar where it had dripped down the side. I could probably just eat spoonfuls of agave. Sooo so good.

So there you have it! My last few days in dairy and gluten free land. I’m not sure what this weekend will entail, but I think I might have an encounter with some Moroccan Red Lentil soup. Meggy you know what I’m talkin’ about =P ohhh yeah.

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