last few nights!

So the last few nights I’ve been cooking up a bunch of “in the head” kinda food… Meaning, I don’t necessarily have a recipe, I’m just combining whatever it is I have in the fridge that’s either going bad or is an oddball out or whatever.

So Monday night I combined roasted brussel sprouts, carrots, broccoli and orecchiette pasta (did you know that orecchiette means “little ears” in Italian?! I learned that from Rachael Ray haha I’ve never forgotten it though!) with a balsamic cream sauce. Pretty much I combined an equal amount of half&half and vegetable stock with a bunch of minced garlic and a couple of tablespoons of good balsamic vinegar. I add a bay leaf and some herbes de provence and it was pretty freaking fantastic! I know I always say things are fantastic, but what can I say? I’m cocky about my cooking haha

And of course, we made a big ol’ salad too… for some reason I can’t eat pasta without salad… something about how heavy the pasta is compared to the lightness of a good salad… I don’t know, makes me feel healthier!

So then last night, my brother and I decided we were going to make dinner and then go see The Artist. We needed something quick and easy and that we could run to the grocery store, make, devour and get to the theatre in 2 hours. He’s been on a wicked kale kick lately so we brainstormed and decided to make a kale pasta dish.

Soooo what we did was, minced a bunch of garlic, sauteed the kale, added a can of cannellini beans and a added a whole jar of Prego (ugh, I know! but he loves it! and it was actually really good) chunky marinara sauce. We boiled some spiral shaped noodles and threw them into the pan and called it dinner. It was A-W-E-S-O-M-E. Also paired with leftover salad and big huge honkin’ pieces of bread (my brother is the king of everything Italian bread… choosing the loaf, slicing it, eating it, devouring it and finishing it off).

the sauce!

the whole dish!

the whole shebang!

So anyways, like I said, my bro and I went and saw the Artist last night… It was phenomenal! It was so strange seeing a silent film, it took a little getting used to.. their facial expressions were so exaggerated… I like going to the movies with him though, who else is going to smuggle in two very large pieces of Italian bread and a ziploc baggy of dried cherries for a snack?!

Annnnd then tonight, the boy and I made some sort of asian style noodle dish that I made up. I unfortunately forgot to take a picture of it, but I can promise you it was delicious. Marinated some tofu in an asian style marinade and sauteed broccoli, snow peas, carrots and scallions. Used some of those thai style rice noodles and combined it all together. We also boiled a bag of edamame in the pod and salted them a ton. Between the two of us, we finished off the whole bag. yum yum.

I’ve been wicked craving chocolate lately, been scouring the internet for a simple one serving brownie recipe (I don’t need a whole pan of brownies sitting around!). Any suggestions on a single serving brownie or chocolate cake recipe?!

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2 Comments

  1. ever had chocolate avocado pudding??? amazingly yummy
    chocolate pudding
    1 avocado
    1 cup maple syrup
    2 tsp vanilla
    1 tsp fruit infused balsamic vinegar ( i use fig)
    1/4 tsp shoyu
    2 – 4 TB cocao powder (depending on how chocolatey you like it)
    2 TB coconut oil
    put all ingredients into a high quality blender like blend tec or vitamix and blend until smooth, otherwise blend in a food processor.

    I would not use that huge amount of sweetener and I don’t add vinegar or shoyu-but, give it a whirl!

    Reply
  2. that sounds incredibly delicious!! I’m definitely going to try it for sure.. are you still doing the whole raw thing?

    Reply

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